Service Delivery Manager responsible for end - to - end project management in technology services. Collaborating in an agile environment at LSEG, contributing to business objectives.
About the role
- Food Retail Brand Location Manager managing dining operations and achieving financial targets. Developing team members and ensuring safety and sanitation in food service.
Responsibilities
- Management position, responsible for developing and executing dining solutions to meet customer needs and tastes
- Oversees and manages dining operations where customers order prepared food from a menu
- Ensures individual and team performance meets objectives and client expectations
- Ensures safety and sanitation standards in all operations
- Maintains effective client and customer rapport for mutually beneficial business relationships
- Identifies client needs and communicates operational progress
- Ensures the completion and maintenance of profit and loss statements
- Deliver client and company financial targets
- Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Maintains a safe and healthy environment for clients, customers and employees
- Assists in location forecast and accounting
- Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards
Requirements
- Requires at least 4 years of experience
- Requires 1-3 years of experience in a management role
- Previous experience in retail required
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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