Deputy Restaurant Manager overseeing daily operations at Frittenwerk in Berlin. Leading a young team and ensuring quality and service standards are met.
About the role
- Stellvertretender Restaurantleiter im Frittenwerk in Berlin, verantwortlich für das operative Tagesgeschäft und Teamführung. Zusammenarbeit zur Sicherung von Qualitäts- und Hygienestandards.
Responsibilities
- Deputy leadership of the restaurant's daily operations
- Lead and develop a young team
- Set quality and service targets
- Hands-on participation in daily operations
- Staff scheduling, inventory management, operational planning & budgeting
- Ensure quality and hygiene standards, including restaurant KPIs
- Conduct interviews and select employees
- Deliver employee training
Requirements
- Several years of experience in the restaurant or hotel industry
- Good German skills – at least C1 level
- Experience leading teams
- A motivator and a reliable point of contact for the team
- An eye for talent
- Service-oriented working style
Benefits
- A warm, family-like team
- An open and appreciative company culture
- Attractive salary
- Excellent future prospects and advancement opportunities, e.g., to Restaurant Manager
- Opportunity to contribute from day one
- Responsibility for a restaurant and team at a unique location
- Support from a strong team and trusted colleagues
- Training opportunities and management development programs
- Regular team events
- Fries, fries, fries – 50% discount on the Frittenwerk range
- Discounts at well-known online shops and manufacturers through Corporate Benefits and Benefits.me
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Tech skills
Location requirements
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