Food Production Manager overseeing kitchen operations and food production at Jefferson Torresdale Hospital. Managing staff and ensuring compliance with food service standards and safety regulations.
About the role
- Food Production Manager at Aramark ensuring quality culinary experiences and managing kitchen staff. Focused on team development, client relations, and budget management.
Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Benefits
- Medical, dental, vision insurance
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
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