Food Production Manager at Aramark ensuring quality culinary experiences and managing kitchen staff. Focused on team development, client relations, and budget management.
About the role
- Food Production Manager overseeing kitchen operations and food production at Jefferson Torresdale Hospital. Managing staff and ensuring compliance with food service standards and safety regulations.
Responsibilities
- Manages production for 3 points of service: patient feeding, front of the house retail operations and catering.
- Management of food cost, food safety and waste controls.
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Records inventory and Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
- Assists with managing patient feeding and retail operations as needed.
Requirements
- Requires at least 3 years of cooking experience plus food service management experience
- Bachelor's degree or equivalent experience
- Healthcare experience preferred.
- Culinary Arts degree desired.
- SERV Safe certification or HACCP knowledge required.
- Experience with production systems is preferred
Benefits
- Equal employment opportunity and freedom to participate in all aspects of the company
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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