Manager overseeing JetBlue’s lounge product experience, ensuring high - quality service and operational standards across lounge locations. Leading program development and enhancing customer satisfaction and compliance in various hospitality environments.
About the role
- Environmental Services Manager overseeing facility operations and client relationships at Aramark. Developing solutions to meet health and safety standards while ensuring financial performance in the United States.
Responsibilities
- Develop and execute facility solutions to ensure all health and safety standards are met
- Lead the operations of facility accounts
- Establish and maintain effective client and customer rapport
- Build revenue and manage budget
- Create value through efficient operations
Requirements
- Requires at least 3 years of experience in healthcare environmental services
- Requires up to 2 years of experience in a management or supervisory role preferred
- Requires a bachelor's degree or equivalent experience
Benefits
- Health and safety standards
- Client specifications compliance
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
Lead AP1000 projects managing quality assurance and compliance in nuclear engineering. Oversee multiple quality assurance functions and maintain adherence to international standards and regulations.
Substation Commissioning Manager overseeing commissioning of renewable energy projects for WECTEC Staffing Services. Responsible for project reliability and compliance while managing on - site personnel.
Manager of Distribution overseeing logistics operations and deliveries for ABARTA Coca - Cola Beverages. Leading a team to ensure compliance, safety, and customer service standards are met.
Patient Transport Manager overseeing all transportation and contact center operations. Ensuring quality patient transport services and compliance with operational standards at Aramark Healthcare+.
Food Service Manager responsible for developing dining solutions and managing dining operations. Ensuring safety, financial performance, and excellent customer service in Lebanon, IN.
Custodial Manager overseeing custodial operations and managing associates at Aramark facilities. Ensuring compliance and communication with department managers while maintaining quality management standards.
Culinary Manager overseeing food production and safety in line with ARAMARK standards. Ensuring customer satisfaction and cost control within food service operations.
Chef Manager overseeing culinary operations while leading the kitchen team and ensuring food safety. Responsible for staff management, menu planning, and adhering to company standards.
Patient Services Manager implementing dining solutions for customer needs at Aramark Healthcare+. Overseeing operations at San Joaquin General Hospital in French Camp, CA.