Cook preparing diverse dishes and ensuring food safety at Aramark locations. Collaborating with team members to deliver high-quality meals under strict guidelines.
Responsibilities
Cooks and prepares a variety of food according to production guidelines
Sets up workstation with ingredients and equipment
Prepares ingredients by measuring and mixing food items
Safely uses utensils and operates equipment
Bakes, roasts, and uses various cooking methods
Arranges and portions food according to guidelines
Cleans and sanitizes work areas and equipment
Maintains excellent customer service and positive demeanor
Requirements
Experience as a cook or in a related role required
Validated knowledge of food preparation principles
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills, both written and verbal
May require uniforms and/or Personal Protective Equipment (PPE)
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