Restaurantleiter responsible for leading a team and managing a street food restaurant's operations. Ensuring quality service and smooth daily functioning with a focus on team development.
About the role
- Oversee and coordinate all maintenance and service activities to ensure the property remains in pristine condition year-round.
- Build and manage seasonal operational plans for periods of guest use (summer season) and off-season care.
- Develop and control the annual budget, ensuring accurate tracking of expenses, vendor contracts, and service quality.
- Lead and supervise external vendors and seasonal staff (cleaning, gardening, pool, catering, security) to guarantee consistent high standards.
- Support guest stays by preparing the property before arrival, ensuring smooth day-to-day operations, and responding to any urgent needs.
- Ensure compliance with all local regulations, permits, and safety requirements.
- Provide regular reporting to ownership and proactively suggest improvements to enhance efficiency, cost-effectiveness, and guest experience.
Requirements
- Proven experience as a General Manager, Estate Manager, or in senior operations roles within luxury hospitality, property, or private residences (+3 Years).
- Strong technical understanding of property maintenance, vendor management, and facility operations.
- Excellent organizational and budgeting skills, with the ability to manage multi-vendor contracts and seasonal workflows.
- High service orientation with a discreet, professional, and guest-focused mindset.
- Strong communication skills in **Spanish and English** (Catalan is a plus).
- Ability to work independently, solve problems under pressure, and anticipate owner and guest needs.
- Familiarity with local compliance requirements, safety regulations, and contractor oversight in Spain.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
No Education Requirement
Location requirements
FK
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