Manager I at HMSHost supervising restaurant management operations and ensuring compliance with operational standards. Overseeing team activities and maintaining high levels of service at the airport food & beverage location.
General Manager I overseeing QSR restaurant operations with P&L responsibility. Ensuring staffing, marketing, and compliance with HMSHost standards in Tampa Airport.
General Manager I overseeing QSR restaurant operations for HMSHost managing staffing, profitability, and operational success at Bush Intercont'l Airport.
Shift Manager I at HMSHost ensuring restaurant operations meet high standards. Supervising associates, managing schedules, and maintaining compliance with safety protocols.
General Manager II overseeing operations for QSR or Casual Dine restaurant with P&L responsibility. Focusing on staffing, training, and maintaining operational standards to ensure success.
Shift Manager assisting in QSR restaurant management operations at HMSHost while supervising day - to - day associate activities and ensuring operational standards are met.
Manager I overseeing restaurant operations at HMSHost’s Las Vegas Airport location. Supervising daily activities and ensuring high operational standards in a fast - paced environment.
HUB Manager Asia ensuring operational excellence and resource planning for TRATON's Asian operations. Leading a team and fostering relationships in a hybrid work environment.
Restaurantleiter responsible for leading a team and managing a street food restaurant's operations. Ensuring quality service and smooth daily functioning with a focus on team development.
Junior Service Manager for global service and repair of safety boats and systems in an international company. Overseeing service planning and technical documentation in English.