Sr. Manager overseeing corporate facility operations at US Foods, managing office renovations and compliance across various locations. Leading project execution and coordinating with external contractors.
Responsibilities
Manage office facility operations and occupancy budgets
Direct construction or reconfigurations of corporate and divisional office/kitchen projects
Plan and direct construction and renovation of various facilities nation-wide
Administer contracts related to construction, relocation, and vendor services
Ensure compliance to Facility Standards and conduct site visits for improvements
Review, authorize and process related invoices for all projects
Requirements
Familiarity with reading architectural plans and construction documents
Knowledge of security, HVAC, building and ADA codes, as well as furniture systems
Strong leadership skills
Excellent organizational, supervisory, project planning, financial and negotiation skills
Ability to problem-solve and make decisions exercising independent judgment
Microsoft Word, Excel, PowerPoint, Outlook proficiency
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