Manager of Culinary Operations responsible for exceptional culinary experiences on Lindblad Fleet. Collaborating with teams to uphold quality, consistency, and innovation in culinary operations.
Responsibilities
Responsible for delivering exceptional culinary experiences across the Lindblad Fleet
Upholding the highest standards of quality, consistency, and innovation
Administrative oversight including reviewing and approving food orders
Compiling and maintaining Standard Operating Procedures (SOPs)
Developing strategic provision plans for upcoming seasons and operational transitions
Collaborating closely with the culinary trainer, purchasing team, onboard culinary staff, and hotel leadership
Ensuring seamless execution of culinary programs and initiatives
Requirements
Degree in Culinary Arts or equivalent
Extensive culinary and management experience
Maritime shipboard experience preferred
Using the English language, must have an ability to read, write, and comprehend policies, legal guidelines, correspondence, and memos
Must also possess exceptional communication skills --both in writing and orally—and the ability to persuade
Proven experience in administrative manager or in a similar role
Proficiency in MS Office (Word, Excel, PowerPoint)
Excellent organizational and time-management skills
Strong communication and interpersonal abilities
Ability to work independently and as part of a team
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