Food Auditor in Training ensuring food safety by assessing management systems and processes. Engaging with teams and reporting findings in dynamic environments.
Responsibilities
Assessing: You get to work assessing management systems and processes to ensure their reliability and effectiveness,
Switching: You'll talk to different people at various levels within organizations, requiring you to shift gears quickly,
Deciding: You dare to make decisions based on your findings. You gather objective evidence to support your findings,
Reporting: An important part of your work is making a good report of your findings and recommendations.
Requirements
You have work experience with some food safety schemes, such as BRC, IFS, ISO 22000, FSSC, HACCP and GMP,
You have HBO/WO diploma in food technology area,
You are fluent in Dutch and have good command of English.
Benefits
Wide range of benefits: flexible working hours, pension scheme, profit share bonus.
Calibration workshops for auditors,
Very varied working weeks – your workday is never the same.
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