Chef de Partie for Club Med 2 cruise ship preparing high - standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.
Chef de Partie for Club Med 2 cruise ship preparing high - standard dishes and maintaining culinary operations. Collaborating with kitchen staff for efficient service and quality control.
Executive Chef responsible for food management aboard a cruise ship. Ensuring quality and efficiency while collaborating with culinary teams and overseeing kitchen operations.