Process & Controls Engineer supporting production optimization and quality improvement for Proliant Dairy. Collaborating across teams to enhance manufacturing efficiency and regulatory compliance.
Responsibilities
Support the design, optimization, and continuous improvement of production processes.
Work cross functionally with operations, quality, maintenance, and corporate teams.
Analyze, develop, and optimize unit operations such as evaporation, drying, filtration, membrane processing, and thermal treatment.
Conduct time, yield, and mass‑balance studies to identify inefficiencies.
Lead continuous improvement initiatives using Lean, Six Sigma, or similar methodologies.
Collaborate with R&D to scale new products—from bench to pilot to full commercial scale.
Utilize statistical tools to track process KPIs and make recommendations.
Requirements
Bachelor’s degree in Electrical Engineering, Food Engineering, Mechanical Engineering, or related discipline.
Minimum 2 years of experience in the food or beverage manufacturing environment, ideally dairy.
Strong understanding of unit operations: thermal processing, evaporation, drying, filtration, separation, pumping, CIP and sanitation.
Working knowledge of FDA/USDA regulations and food safety systems.
Proficiency in data analysis tools (Excel, Power BI, Minitab, or similar).
Familiarity with Allen-Bradley's ControlLogix 5000 programming software and/or Ignition.
Experience with Dairy processes, including evaporation, drying and membrane filtration (UF/RO/NF), or spray drying.
Lean/Six Sigma Green Belt or Black Belt certification.
Experience working in high-volume Dairy processing environments.
Familiarity with AutoCAD, or other process modeling tools.
Strong project management experience.
Benefits
Regular travel to company manufacturing sites (approximately 60%)
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