Food Service Director managing dining operations at University of the Ozarks. Leading team development, client relations, and ensuring food service excellence.
About the role
- Water/Wastewater Master Planning Director overseeing infrastructure projects and leading a team of engineers. Collaborates with stakeholders to develop sustainable master plans for water and wastewater management.
Responsibilities
- Shape strategic and business plans in partnership with key company leaders.
- Develop long-term water and wastewater master plans that balance today’s needs with future demands.
- Collaborate with funding and asset management teams to create implementable, sustainable strategies.
- Enhance data collection and analysis methods to deliver smarter, more impactful insights.
- Oversee multiple projects with a focus on quality, efficiency, and timely delivery.
- Lead, mentor, and grow a high-performing team of engineers and consultants.
- Partner with agencies, communities, and stakeholders to build trust and gain support for master plans.
- Ensure compliance with regulatory standards while driving innovation and sustainability.
- Clearly communicate complex concepts to boards, councils, and the public.
- Continuously seek new technologies and approaches to advance water and wastewater management.
Requirements
- A Bachelor’s degree in Civil Engineering, Environmental Engineering, or a related field.
- 10+ years in water/wastewater engineering and at least 5 years leading people or projects.
- A Professional Engineer (PE) license.
- Exceptional communication and presentation skills, with the ability to speak confidently in public forums.
- A strategic, innovative mindset and the ability to see both the big picture and the path to get there.
- A passion for working with diverse stakeholders and navigating the complexity of community infrastructure planning.
Benefits
- Flexible work arrangements
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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