Responsable de Salle managing dining room operations at VTF Chamonix. Ensuring smooth communication between dining and kitchen, with a focus on customer experience.
Responsibilities
Ensure smooth coordination and communication between the front of house and the kitchen
Oversee setup, buffet presentation, hygiene, and overall organization
Manage inventory and orders
Requirements
Previous experience in a similar role
Knowledge of hygiene and food safety standards
Able to speak English and enjoy interacting with holiday guests
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