About the role

  • Responsable de Salle managing dining room operations at VTF Chamonix. Ensuring smooth communication between dining and kitchen, with a focus on customer experience.

Responsibilities

  • Ensure smooth coordination and communication between the front of house and the kitchen
  • Oversee setup, buffet presentation, hygiene, and overall organization
  • Manage inventory and orders

Requirements

  • Previous experience in a similar role
  • Knowledge of hygiene and food safety standards
  • Able to speak English and enjoy interacting with holiday guests

Benefits

  • Accommodation and meals provided on-site

Job title

Dining Room Manager

Job type

Experience level

Mid levelSenior

Salary

€1,837 per month

Degree requirement

No Education Requirement

Location requirements

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