Product Manager overseeing edible oils and fats product development from concept to market at Th. Geyer Ingredients GmbH. Ensuring efficient project execution and portfolio management within the food industry.
Responsibilities
Project coordination: Planning, management and monitoring of product development projects to ensure efficient workflows and on-time implementation.
Portfolio management: Maintenance and further development of the product portfolio in the food sector, taking into account internal standards and current market requirements.
Master data management: Ensuring correct creation and maintenance of product master data in the ERP system and managing product status to guarantee smooth processes.
Market analysis and trend monitoring: Identifying innovation potential through market analyses and observation of current trends across various segments — including concept development in collaboration with application technology and marketing.
Knowledge transfer and internal communication: Organising and conducting internal training on product innovations and portfolio adjustments.
Reporting and data maintenance: Preparing project-related status reports as well as maintaining and analysing relevant data in the CRM system and databases to support well-founded decisions.
Requirements
Completed vocational training as a wholesale/foreign trade clerk, industrial clerk, or a comparable commercial qualification
Initial experience in product management within the food industry is an advantage
Confident use of MS Office applications and ideally experience working with ERP systems
Very good German and good English skills, spoken and written
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