About the role

  • Kitchen Manager leading kitchen operations at Big Bob's Bowling. Ensuring food quality, team leadership, and cost control in a fast-paced entertainment-driven environment.

Responsibilities

  • Lead, coach, and develop all BOH team members
  • Build schedules based on sales forecasts and event volume
  • Ensure all food meets brand standards for taste, presentation, and consistency
  • Manage ticket flow during peak bowling and bar hours
  • Protect recipe adherence and portion control
  • Oversee prep systems and pars
  • Manage food cost and labor cost to budget

Requirements

  • 2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
  • Strong understanding of food cost, inventory, and labor management
  • Ability to lead in a high-volume, late-night environment
  • Experience in casual dining, bar-forward concepts, or entertainment venues preferred
  • ServSafe Manager Certification (or ability to obtain)
  • Flexible schedule including nights, weekends, and holidays

Benefits

  • Health and safety regulation compliance
  • Food safety and sanitation enforcement
  • Clean and organized workspace maintenance
  • Weekly inventory and variance reporting
  • Profitability driving without sacrificing quality

Job title

Kitchen Manager

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

High School Diploma

Tech skills

Location requirements

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