Kitchen Manager leading kitchen operations at Big Bob's Bowling. Ensuring food quality, team leadership, and cost control in a fast-paced entertainment-driven environment.
Responsibilities
Lead, coach, and develop all BOH team members
Build schedules based on sales forecasts and event volume
Ensure all food meets brand standards for taste, presentation, and consistency
Manage ticket flow during peak bowling and bar hours
Protect recipe adherence and portion control
Oversee prep systems and pars
Manage food cost and labor cost to budget
Requirements
2+ years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role)
Strong understanding of food cost, inventory, and labor management
Ability to lead in a high-volume, late-night environment
Experience in casual dining, bar-forward concepts, or entertainment venues preferred
ServSafe Manager Certification (or ability to obtain)
Flexible schedule including nights, weekends, and holidays
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