About the role

  • Chef de Partie preparing hot and cold food items in a culinary setting. Overseeing kitchen operations and ensuring adherence to culinary standards while providing excellent guest service.

Responsibilities

  • Prep and cook hot and cold foods in any of the culinary operations • Perform job responsibilities satisfactorily and according to department standards • Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs • Duties include, but are not limited, to prep and execute all menu items according to standards / station / restaurant as directed by the Sous Chefs and Chefs • Some ordering of food items as directed by the Sous Chefs and Chefs • Document menu changes, temperatures, meeting information • Attend meetings when required, e.g. Chef meetings, B.E.O meetings, planning meetings etc • Maintain proper fire and ticket times • Assist with replacing daily requisitions and rotating and storing them • Restocks dishes and silverware as required.

Requirements

  • Must have previous culinary experience • Good knife skills and understanding of culinary terms and techniques • Must have a minimum 5-year experience in culinary food service • Must be capable of writing and costing menus • Must be able to work all stations in any kitchen independently without supervision • Must be able to follow and execute all recipes without supervision • Ability to use computer to do ordering • Requires prolonged standing and mobility • Requires bending and reaching • Requires transporting, pushing, pulling, and maneuvering items weighing up to 100lbs • Requires lifting items weighing up to 50 lbs • Ability to communicate effectively through written documents in English.

Benefits

  • Health card • Adheres to all Company, Safety and Department policies and procedures • Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations • Builds brand loyalty by living the JW Marriott Core Values.

Job title

Chef de Partie

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

Professional Certificate

Tech skills

Location requirements

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