Hub Cohort Manager overseeing operations at the Vanderbilt Innovation Corps. Leading joint collaborations and managing entrepreneurial training programs within the Mid - South Innovation Hub.
About the role
- Chef Manager overseeing cafeteria and catering services for Quest, fostering culinary excellence, staff training, and managing safety standards.
Responsibilities
- Assist in overseeing the cafeteria and catering at unit
- Train and develop staff
- Lead team to manage safety and sanitation
- Manage inventory and promote marketing schemes
- Provide leadership in nutrition and guest experience efforts
- Support corporate marketing and sales strategies
Requirements
- Three years of experience in food service management
- Experience in developing and managing budgets
- Experience in food safety leadership within a food service or restaurant environment
- Experience in building and leading a high performing team
- Strong client relations experience
- Proficient in MS Office
- Responsible for meeting and maintaining state and local certification requirements (Food Service Manager)
Benefits
- Competitive compensation and benefits
- Professional growth through training and development
- Flexible work opportunities
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