Onsite Chef Manager

Posted 2 hours ago

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About the role

  • Remote Chef Manager responsible for food service management, staff oversight, and budget control at North Slope camp. Includes hands-on preparation and compliance with NMS policies.

Responsibilities

  • Responsible for the overall performance management of the assigned area and/or camp
  • Hands-on preparation and oversight of all food service
  • Management of a camp staff including kitchen, housekeeping, janitor/expeditor and maintenance
  • Procurement, inventory, and budget management
  • Function as a primary resource for NMS food service, housekeeping, and maintenance employees
  • Deliver and track performance to meet key performance indicators
  • Coach and develop employees
  • Facilitate and support a “One Team” relationship dynamic within the NMS organization
  • Develop and implement comprehensive business plans required by assigned activities
  • Establish and implement an organized system of supervision and formal operating procedures
  • Monitor and ensure compliance with regulatory requirements
  • Meet with clients/customers to maintain business relationships, market products, and resolve problems
  • Lead, direct, and communicate with staff to keep them informed and motivated
  • Develop operating budget and operate within that budget

Requirements

  • High School diploma or GED equivalent
  • Bachelor’s or Associate Degree in Culinary Arts or recognized formal certified training program from a National Association
  • At least seven (7) years of management experience in service based, hospitality, food service, housekeeping, hotel, or remote camp environments
  • A valid driver’s license and an acceptable driving record for the past three (3) years
  • Ability to instruct and train others
  • Ability to handle multiple tasks occurring at the same time
  • Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire
  • Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients
  • Must be able to make decisions in the moment with little to no supervision
  • Must be able to be on your feet for 12 hours per shift

Benefits

  • DOE & Federal Benefits
  • Housing
  • Meals

Job title

Chef Manager

Job type

Experience level

SeniorLead

Salary

Not specified

Degree requirement

Associate's Degree

Location requirements

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