Hybrid Manager, Café Hospitality Operations

Posted last week

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About the role

  • Drive strategy and execute on high priority projects for the company
  • Ensure seamless operational continuity, drive efficiency, and oversee critical infrastructure projects
  • Conduct regular operational reviews with external vendors to maintain performance and service level agreements
  • Execute monthly financial processes, including the reconciliation and processing of discounts and catering transactions
  • Manage all phases of new site development
  • Provide oversight for the standard equipment set definition and procurement for new builds
  • Manage the Business Continuity Planning (BCP) process for the F&B team

Requirements

  • Bachelor’s Degree or Military experience
  • At least 5 years of experience developing strategic operational initiatives within the Food, Beverage, Hospitality or Retail industry
  • At least 5 years of customer facing experience in hospitality or retail
  • Ability to influence, collaborate and build strong relationships at all levels
  • Expertise in identifying and shaping strategic hospitality initiatives, including seasonal and regional POVs
  • Experience in Profit and Loss impact and accounting practices
  • Experience in the food service industry, including a vast knowledge of establishing and maintaining long-term client relationships
  • Ability to travel 30-40% of the time

Benefits

  • Capital One offers a comprehensive, competitive, and inclusive set of health, financial and other benefits that support your total well-being.

Job title

Manager, Café Hospitality Operations

Job type

Experience level

Mid levelSenior

Salary

$132,800 - $181,900 per year

Degree requirement

Bachelor's Degree

Location requirements

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