Hub Cohort Manager overseeing operations at the Vanderbilt Innovation Corps. Leading joint collaborations and managing entrepreneurial training programs within the Mid - South Innovation Hub.
MK
Onsite Manager, Fresh and Service Counters
Posted last week
About the role
- Leiter/Verantwortlicher für Frische- und Bedientheken bei HIT, einem marktführenden Lebensmitteleinzelhändler in Deutschland. Verantwortlich für die Warenverfügbarkeit und das Teammanagement in den HIT-Märkten.
Responsibilities
- You independently manage the fresh and service counters in your HIT store
- You ensure product availability and that the figures in your area of responsibility are correct
- You present products attractively and advise and serve customers
- You are responsible for the service counters and ensure optimal performance of the corresponding refrigerated display units
- You motivate, develop and inspire your team
Requirements
- Completed training as a specialist salesperson in the fresh food sector or as a butcher
- Ideally a master craftsman qualification in butchery or further training as a meat or cheese sommelier
- Preferably some initial leadership experience at service counters
- Excellent knowledge of a wide range of sausage, meat, cheese and fish products
- A sociable, responsible team-player personality
Benefits
- A secure position in a growing family-owned company
- Above-average pay
- Good prospects for your career through individual development
- Great colleagues you can speak with on equal terms
- Attractive employee discounts & benefits programs
- Bike leasing (JobRad) with attractive discounts
- The satisfaction of working for a company committed to sustainability
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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