Sr. Manager Global Food Safety and Sanitation leading hygiene initiatives and governance in food safety systems for McCormick. Supporting global food safety in collaboration with cross-functional teams.
Responsibilities
Reporting to Senior Director of Quality and Food Safety Governance, this position provides leadership and governance for global food safety and sanitation management system.
Provides expertise in the design, implementation, maintenance, and improvement of the food safety sanitation program, pest control program, hygienic design program.
Develops and manages processes and procedures to support excellence in food safety hygiene practices.
Lead processes to ensure facilities meet sanitary design requirements.
Drive digitization and automation of sanitation aligned with Quality 4.0 roadmap.
Develop and monitor standardized Global KPI’s to measure sanitation, pest control and sanitary design performance and improvements.
Design and execute training programs to support proper education of sanitation, pest control and hygienic design.
Requirements
Bachelor's degree in Biology, Chemistry, Food Safety, or related fields.
5+ years leading sanitation and hygienic design in manufacturing facilities.
8+ years of relevant food safety and quality experience in the Food/Beverage/Flavor Industry.
Knowledge and experience in managing pest control program.
Auditing proficiencies through training or certification (i.e., ASQ, CFSQA).
PCQI and/or HACCP certification.
Team leadership experience.
Project Management/ Change Management experience.
Advanced/fluent English (spoken and written).
Benefits
Competitive compensation
Career growth opportunities
Flexibility and Support for Diverse Life Stages and Choices
Wellbeing programs including Physical, Mental and Financial wellness
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