Onsite Assistant Manager

Posted 2 hours ago

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About the role

  • Assistant Manager coordinating operations and team support in hospitality industry. Leading team efficiency and managing inventory while ensuring excellent service quality.

Responsibilities

  • Shift supervision – You ensure smooth operations and efficient teamwork
  • Leadership & motivation – You lead your team with enthusiasm and support their development
  • Support for the Operations Manager – You pitch in and keep the big picture in mind
  • Product focus & control – You monitor product usage, inventories, stock control and ordering
  • Personnel & training – You manage shifts and conduct training on employee-related topics

Requirements

  • Hospitality is your passion – You are a host with "Amore e Passione"
  • Leadership experience – You know how to lead a team successfully
  • Respect and collaboration – You promote a respectful working environment
  • Professional development – You are motivated to grow within restaurant management

Benefits

  • Pay according to collective agreement and attractive tax-free supplements
  • Permanent contract for maximum job security
  • Comprehensive training and development: Participate in internal courses at our L'Accademia
  • Work–life balance: Your job, your life – with us you can enjoy both!
  • Mental health: With L’Osteria Cura we take care of your mental well-being

Job title

Assistant Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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