Assistant Manager coordinating operations and team support in hospitality industry. Leading team efficiency and managing inventory while ensuring excellent service quality.
Responsibilities
Shift supervision – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the Operations Manager – You pitch in and keep the big picture in mind
Product focus & control – You monitor product usage, inventories, stock control and ordering
Personnel & training – You manage shifts and conduct training on employee-related topics
Requirements
Hospitality is your passion – You are a host with "Amore e Passione"
Leadership experience – You know how to lead a team successfully
Respect and collaboration – You promote a respectful working environment
Professional development – You are motivated to grow within restaurant management
Benefits
Pay according to collective agreement and attractive tax-free supplements
Permanent contract for maximum job security
Comprehensive training and development: Participate in internal courses at our L'Accademia
Work–life balance: Your job, your life – with us you can enjoy both!
Mental health: With L’Osteria Cura we take care of your mental well-being
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