Assistant Manager overseeing daily operations at L’Osteria in Aachen, Germany. Leading the team and ensuring efficient restaurant performance with a focus on hospitality.
Responsibilities
Operational shift management – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead your team with enthusiasm and support their development
Support for the general manager – You pitch in and keep an eye on the big picture
Product focus & control – You monitor food cost, inventories, stock management and ordering
HR & training – You manage shifts and conduct training on people-related topics
Requirements
Hospitality is your passion – You are a host with “amore and passione”
Leadership experience – You know how to lead a team successfully
Respect and collaboration – You foster a respectful working environment
Desire to grow – You are motivated to advance in restaurant management
Benefits
Pay according to collective agreement and attractive tax-free allowances
Permanent employment contract for maximum planning security
Comprehensive training and development: Participate in internal courses at our L’Accademia
Work–life balance: Your job, your life — with us you can enjoy both
Mental health: With L’Osteria Cura we take care of your mental well‑being
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