Assistant Manager overseeing restaurant operations in Germany, driving team performance and ensuring customer satisfaction. Leading shifts and managing staff training and development.
Responsibilities
Operational shift leadership – You ensure smooth operations and efficient teamwork
Leadership & motivation – You lead and inspire your team and support their development
Support for the General Manager – You work hands-on and keep an eye on the big picture
Product focus & control – You monitor goods usage, inventories, stock management and orders
Personnel & training – You manage shifts and conduct training on people-related topics
Requirements
Hospitality is your passion – You are a host with "amore e passione"
Management experience – You know how to lead a team successfully
Respect and teamwork – You promote a respectful working environment
Career development – You are motivated to grow in restaurant management
Benefits
Pay according to collective agreement and attractive tax-free allowances
Permanent employment contract for maximum planning security
Comprehensive training and development: Participate in internal courses at our L'Accademia
Work-life balance: Your job, your life – with us you can enjoy both
Mental health: With L’Osteria Cura we care for your mental well-being
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