About the role

  • Manage customer service and sales operations in a bakery. Oversee team performance and ensure quality service delivery.

Responsibilities

  • Greet and advise customers in the store
  • Handle customer complaints and specific requests
  • Supervise product merchandising and shelf presentation
  • Maximize sales by implementing promotional and loyalty initiatives
  • Ensure the store is well maintained and clean
  • Assess customer needs and recommend appropriate solutions
  • Participate in stock management and supplier ordering
  • Train and supervise staff to ensure high-quality customer service.

Requirements

  • Excellent customer service skills
  • Ability to manage a team and make decisions
  • Sense of responsibility and autonomy
  • Results- and goal-oriented
  • Strong communication skills
  • Ability to work under pressure
  • Flexibility and availability for varied hours
  • Strong organizational and time-management skills.

Benefits

  • Health insurance
  • Meal vouchers

Job title

Store Manager

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

OnsiteFrance

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