Projektkoordinator managing exciting projects for system gastronomy at Franke. Coordinating processes and communicating with internal teams, external partners, and international clients.
Responsibilities
Central hub for exciting projects in system gastronomy
Coordination of processes and clear communication between internal teams, external partners and international clients
Support of existing customers together with the field sales team
Assistance in acquiring new business opportunities
Contribute ideas for process optimization
Requirements
Completed commercial vocational training or a comparable degree
Good German and English skills
1–2 years' experience in inside sales or in project coordination
Proficient in ERP systems and Microsoft tools
Independent, structured and solution-oriented way of working
Team player, strong communication skills, customer focus, flexibility and good time management
Proactive in addressing challenges and finding solutions
Benefits
Flexible working hours and generally remote work (60% office / 40% remote)
30 days vacation + 4 company holidays
Full access to LinkedIn Learning (including learning time) and subsidies for further training
Christmas and vacation bonus
Employer-funded company pension plan
Health management with occupational medical support
Employee Assistance Program (counselling for personal or work-related matters)
Corporate benefits and employee gifts on various occasions
Company and sports events such as summer party, department outings or football tournament
Free beverages (coffee, tea, water), daily fresh fruit and state-of-the-art facilities
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