About the role

  • Projektkoordinator managing exciting projects for system gastronomy at Franke. Coordinating processes and communicating with internal teams, external partners, and international clients.

Responsibilities

  • Central hub for exciting projects in system gastronomy
  • Coordination of processes and clear communication between internal teams, external partners and international clients
  • Support of existing customers together with the field sales team
  • Assistance in acquiring new business opportunities
  • Contribute ideas for process optimization

Requirements

  • Completed commercial vocational training or a comparable degree
  • Good German and English skills
  • 1–2 years' experience in inside sales or in project coordination
  • Proficient in ERP systems and Microsoft tools
  • Independent, structured and solution-oriented way of working
  • Team player, strong communication skills, customer focus, flexibility and good time management
  • Proactive in addressing challenges and finding solutions

Benefits

  • Flexible working hours and generally remote work (60% office / 40% remote)
  • 30 days vacation + 4 company holidays
  • Full access to LinkedIn Learning (including learning time) and subsidies for further training
  • Christmas and vacation bonus
  • Employer-funded company pension plan
  • Health management with occupational medical support
  • Employee Assistance Program (counselling for personal or work-related matters)
  • Corporate benefits and employee gifts on various occasions
  • Company and sports events such as summer party, department outings or football tournament
  • Free beverages (coffee, tea, water), daily fresh fruit and state-of-the-art facilities

Job title

Project Coordinator

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

Bachelor's Degree

Tech skills

Location requirements

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