General Manager at Casualfood overseeing operations at airport restaurants. Responsible for strategic leadership, budget planning, and employee development.
About the role
- Restaurant Manager responsible for overall operations at Dunkin' locations with a focus on achieving sales and profit goals. Leading team performance, engagement, and training initiatives.
Responsibilities
- Responsible for overall operations, including local store marketing and achieving sales and profit goals
- Help Restaurant Management Team and team members through performance, engagement, and training initiatives
Requirements
- At least one year of restaurant, retail, or hospitality management experience
- 18 years of age (or higher, per applicable law)
- Exceptional team management, attention to detail, and guest service skills
- Open availability to accommodate any changes or variations in the work or location’s schedule
Benefits
- Discounted donuts
- Discounted coffee
- Bonus Program*
- Free Shift Meals*
- Best in Class Training & Continuous Learning
- Advancement Opportunities
- Paid Time Off*
- 401(k) Retirement Plan*
- Tuition Benefits*
- Medical, Dental, and Vision*
- Cash Referral Program
- Journey Wellbeing Support Tool
- PerkSpot Discount Program
- Recognition Program
- Slip Resistant Shoes Programs
- Community & Charitable Involvement
- Igniting Dreams Grant Program
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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