Director of QHSE leading quality, hygiene, safety, and environmental policy at INTERWAY. Managing QHSE strategy and compliance across organizational levels with a focus on innovation.
About the role
- Adjoint directeur d'un village vacances en France, gérant les opérations et budget de l'établissement. Assure la promotion et la coordination des équipes sur site.
Responsibilities
- Directs, manages, and promotes the facility
- Represents IGESA to local civil and military authorities
- Responsible for the budget and controls its use
- Plans and adjusts expenditure commitments
- Monitors operating costs and ensures compliance with the food budget
- Responsible for safeguarding funds and accounting
- Performs required checks and inventories
- Organizes, coordinates, plans, and supervises staff work
- Recruits seasonal staff in accordance with budgets
Requirements
- Vocational diploma (Bac Pro) in Food Service
- Bac Pro in Culinary Arts
- BTS (French higher technical diploma) in Hospitality and Catering, specialization in Cuisine and Table Service
Benefits
- RTT (additional time-off / reduced working hours days)
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Tech skills
Location requirements
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