Deputy Restaurant Manager responsible for daily operations and team leadership at Frittenwerk. Focused on maintaining service quality and team development in a vibrant culinary environment.
Responsibilities
Deputize for the operational day-to-day management of the restaurant
Lead and develop a young team
Set quality and service targets
Actively participate in daily operations
Staff scheduling, inventory management, restaurant process planning & budget planning
Ensure quality and hygiene standards, including monitoring restaurant KPIs
Conduct job interviews and select employees
Deliver employee training
Requirements
Several years' experience in the restaurant or hospitality industry
Good German language skills — at least C1 level
Experience leading teams
You act as both a motivator and a point of contact for your team
An eye for talent
Service-oriented mindset
Benefits
A warm, family-like team
An open and appreciative company culture
Attractive salary
Excellent career prospects and promotion opportunities, e.g., to Restaurant Manager
Opportunity to contribute and shape operations from day one
Responsibility for a restaurant and team at a unique location
Support from a strong team and trusted colleagues
Training and management development opportunities
Regular team events
Fries, fries, fries — 50% discount on the Frittenwerk range
Discounts at major online shops and manufacturers via Corporate Benefits and Benefits.me
Backed by Valora — a strong, crisis-tested and reliable corporate group
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