Restaurant Training and Area Manager for Growth Kitchen, overseeing franchisee operations in the UK and ensuring high standards across multiple kitchens.
Responsibilities
Train new franchisees: help them learn how to cook our brands
Run regular checks on-site, help them cook more accurately and better
Work with teams and managers in partner kitchens to help them do their job better, operationally and commercially
Manage a cluster of 25-30 kitchen partners, owning their growth trajectory and week to week performance
Support partners by getting hands on in the kitchen, and solving site issues when they arise
Requirements
1-4 years of work experience in a restaurant/ hospitality role as a GM of a single site or similar
Excited to learn and figure things out, asking great questions and being open to coaching
Excited to travel and visit kitchens across the UK, talk to customers and help them cook our food well
Friendly, positive, and clear communicator and enjoy meeting new people
Fluent in English and right to work in the UK is a must
Benefits
Work directly with and learn from the best food delivery brands
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