Senior Manager developing client strategies and pitches for Simpson Thacher. Leading client development initiatives and mentoring junior team members within the firm.
About the role
- Quality Manager at Givaudan leading quality strategy and managing food safety compliance in Vietnam. Overseeing quality programs and development of the quality team in operations.
Responsibilities
- Lead the site's quality strategy, building a culture of ownership and excellence across Operations.
- Ensure alignment with global and regional priorities while clearly communicating quality objectives to key stakeholders.
- Manage shop floor quality and implement vendor and customer quality programs in line with global policies.
- Oversee local quality and food safety systems, ensuring compliance with key standards and certifications.
- Coordinate effective, risk based and value adding internal audit program.
- Foster site implementation and audit compliance with internal and external standards (such as ISO 9001, FSSC 22000, RSPO, Halal, AIB, Singapore Food Authority, Food Safety System Verification - FSSV).
- Monitor local KPI tracking and drive continuous improvement initiatives in collaboration with Continuous Improvement team.
- Resolve quality issues and customer complaints through rigorous root cause and corrective action processes.
- Coordinate crisis preparedness and response to crisis events, including recalls.
- Partner with cross-functional teams on projects and CAPEX initiatives to embed quality into lab improvements and site developments.
- Take ownership of the Quality Cost Center and deliver efficient, value-driven quality operations.
- Lead, inspire, and develop the site Quality team.
- Contribute to regional initiatives by sharing expertise, best practices, and fostering collaboration across sites.
Requirements
- University Bachelor's degree in Food Science, Chemistry, Biology, or a related field.
- Minimum 7 years of relevant work experience, including at least 5 years in quality-related functions and 2 years in a similar leadership role.
- Experience in the flavours, ingredients (B2B) or B2C FMCG (Food) manufacturing industries are preferred.
- Prior experience working in multinational companies (MNC) and matrix organisations.
- Proven expertise in Food Safety and Quality Management Systems and related standards.
- Strong understanding of key quality management processes such as vendor quality, specification management, continuous improvement, complaint handling, audits, and change management.
- Solid grasp of manufacturing technologies, product characteristics, and the complexities of dynamic, innovation-driven industries (e.g., multiple SKUs, fluctuating demand, Make-to-Order environments).
- English proficiency at a professional level is required.
- Open to travel between Binh Duong & Tien Giang.
Benefits
- Attractive package with benefits.
- Excellent opportunities for progressive learning and development.
- A creative team environment that will inspire you.
- Comprehensive healthcare and retirement plan.
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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