Senior Financial Analyst supporting financial health and growth at Fabio Viviani Hospitality. Creating forecasts, analyzing performance, and supporting decision-making in the restaurant group.
Responsibilities
Lead monthly, quarterly, and annual financial forecasts and budgets for multiple restaurant locations.
Create and analyze P&L statements and key metrics, identifying variances, risks, and opportunities.
Develop and maintain financial models to evaluate menu pricing, labor costs, COGS, and promotional initiatives.
Provide scenario modeling and sensitivity analyses to support strategic decisions (e.g., new restaurant openings, remodels, or closures).
Provide data to Operations and Culinary teams to understand and optimize cost drivers, labor models, and restaurant-level margins.
Support the development of standardized reporting tools and KPIs to measure operational efficiency.
Prepare management reports summarizing performance against plan, highlighting key insights and recommendations
Leverage business intelligence tools (e.g., Power BI, Tableau, Excel) to automate and streamline reporting
Support annual business reviews and presentations to executive leadership and investors.
Participate in process improvement initiatives to strengthen internal controls and financial accuracy.
Requirements
Bachelor’s degree in Finance, Accounting, Economics, or a related field
3–5 years of progressive financial analysis experience, ideally within the restaurant, hospitality, or retail industry.
Solid understanding of restaurant P&L components, prime costs, and unit-level economics.
Advanced Excel modeling and data visualization skills.
Proficiency with restaurant management systems and financial software
Strong business acumen with an ability to translate financial results into actionable insights.
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