Catering Sales Manager responsible for growing catering revenue and building strong client relationships in Atlanta's restaurant scene. Collaborates with various culinary teams to ensure seamless catering experiences.
Responsibilities
The Catering Sales Manager (CSM) is responsible for growing catering revenue across 6–8 restaurant locations by building strong client relationships.
Identifying new business opportunities and ensuring a seamless catering experience for guests.
Drive catering revenue to meet district targets, including milestones for sales growth in each quarter.
Actively generate new catering leads through cold calling, in-person visits, networking, community outreach, and leveraging personal contacts.
Own the end-to-end client experience from first contact through post-order follow-up.
Maintain a CRM system to track leads, outreach activity, and revenue metrics.
Provide weekly updates to the District Leader and deliver quarterly business reviews outlining progress toward district goals.
Requirements
5 + years of catering, restaurant sales, B2B foodservice sales, or related hospitality sales experience.
Proven success growing accounts or territories with minimal supervision.
Strong local market awareness and existing business contacts preferred.
Excellent communication, relationship-building, and follow-up skills.
Strong project management and organizational abilities.
Proficiency using CRM tools.
Reliable transportation, valid driver’s license, and ability to travel between locations.
Understanding of restaurant operations, kitchen processes, and catering logistics.
Ability to deliver samples, set up displays, and execute on-brand presentations.
Comfortable working independently and within a team environment.
Benefits
Competitive base salary + high-earning commission structure.
Mileage reimbursement and expense coverage for approved sales activities.
Opportunities for growth as the catering program expands.
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