Product Manager responsible for Print on Demand at Libri, a leading media distributor in Germany. Managing product vision and overseeing service portfolio development for publishers.
About the role
- General Manager overseeing QSR restaurant operations at Philadelphia International Airport. Ensuring high operational standards and managing staff effectively for restaurant success.
Responsibilities
- Manage a QSR restaurant or small cluster of restaurants or points-of-sale
- Ensure the restaurant is clean, staffed, open for business, and operates to high operational and financial standards
- Oversees daily opening and closing procedures to ensure the restaurant is clean, secure, and ready for service
- Leads staffing efforts including hiring, scheduling, and deploying team members to maximize efficiency and coverage
- Fosters a positive work environment through coaching, recognition, and development aligned with business goals
- Monitors financial performance, manages budgets, and implements strategies to drive revenue and control costs
- Manages inventory levels, product ordering, vendor relationships, and ensures equipment is maintained and operational
- Ensures compliance with all health, safety, and sanitation standards through training and daily oversight
- Upholds brand standards, labor agreements, and lease requirements while educating staff on operational expectations
- Resolves customer and employee concerns with sound judgment and supports marketing initiatives to enhance guest experience
- Utilizes management systems and tools effectively and encourages staff adoption of new technologies to improve operations
- Supports onboarding and offboarding processes, ensuring proper training, documentation, and compliance with company procedures
Requirements
- The combination of education and professional experience must exceed 5 years
- Requires 2 years of experience supervising a team of operations professionals engaged in executing F&B programs
- Requires 5+ years of operations experience engaged in delivering F&B and customer service programs
- A bachelor's degree can count for 2 of the 5-year requirement; graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
- Knowledge of state and federal employment, and health & safety regulations and statutes
- Demonstrates knowledge of F&B policies and products, service, quality, equipment, and operations standards
- Excellent interpersonal, verbal, and written communication skills
- Proficiency in F&B technology platforms including POS systems, inventory management software, scheduling systems, and reporting tools
- Demonstrated success managing a P&L, adhering to a budget focusing on profitability and efficiency
- Business acumen with operations mindset required to understand the long-term implications of operations management and customer experience planning to advance organizational goals
- Demonstrated history of understanding the needs of retail business operations, brand partners, landlord stakeholders, the F&B associate population, and individual store circumstances
- Demonstrated history of creating and maintaining positive work environments through coaching, developing, and leading teams to achieve common goals.
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- 401(k) retirement plan
- Company paid life insurance
- Tuition reimbursement
- Employee discounts across all company brands
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Job title
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