Regulatory Affairs role in Food Chemistry at Döhler Group focusing on international food law compliance and collaboration. Processing inquiries, providing guidance, and managing databases for recipe compliance.
Responsibilities
Handling and coordinating international food information inquiries with subsidiaries and customers
Providing food data and food chemistry advice for non-EU markets across the entire product portfolio to internal and external customers
Liaising and coordinating with the international regulatory team to clarify food law questions and internal processes
Managing and coordinating an IT-supported database for food field observations
Requirements
Completed degree in Food Chemistry with the Second State Examination (practical training year) or a comparable field of study
Initial professional experience in food law, ideally in an international context, is desirable
Excellent MS Office skills; experience with SAP is an advantage
Excellent command of English
High resilience / ability to work under pressure
Strong analytical thinking
Solution-oriented approach to work
Excellent team and communication skills
Benefits
Culture: Friendly and informal atmosphere, family-owned company, flat hierarchies, short communication paths and supportive colleagues
Impact: You are an essential part of our business success and make a meaningful contribution to the future of nutrition
Empowerment: You can fully develop your potential and will have the opportunity to take on responsibility
Digitalization: We maintain excellent partnerships with market-leading innovators, enabling you to work with cutting-edge technology
Anniversary and special bonuses
Employee referral bonuses
Additional benefits: Christmas parties, events, financial benefits and discounts in the online shop (e.g., IT leasing, mobile phone contracts, shopping and travel discounts, etc.)
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