Providing regulatory affairs advice on food chemistry and legal aspects at Döhler group. Handling food law inquiries with internal and external stakeholders in an international context.
Responsibilities
Legal and food-chemical advisory services for the entire product portfolio to internal and external customers based on German and/or European food law
Assessment of food labeling of finished food products from a legal perspective and derivation of action recommendations for the customer
Creation, documentation and management of optimal labeling recommendations
Handling food law inquiries in an international context with subsidiaries and customers
Requirements
Degree in Food Chemistry with a second state examination (practical year) or a comparable discipline
Initial professional experience in food law desirable
Very good MS Office skills; experience with SAP is an advantage
Excellent German and English language skills
High resilience
Analytical thinking
Solution-oriented working style
Excellent team and communication skills
Benefits
Culture: Friendly, informal atmosphere; family-run company; flat hierarchies; short communication lines and helpful colleagues
Impact: You are a key part of our business success and contribute significantly to the future of nutrition
Empowerment: Opportunity to fully develop your potential and take on responsibility
Digitalization: We maintain excellent partnerships with market-leading innovators, giving you access to modern technologies
Anniversary and special bonus payments
Employee referral bonuses
Additional benefits: Christmas parties, events, financial benefits and discounts in the online shop (e.g., IT leasing, mobile phone contracts, shopping and travel discounts, etc.)
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