Business Controller managing operational processes and financial reporting for a growing catering company. Engaging with various teams to optimize processes and implement systems.
Responsibilities
Manage, analyze and optimize monthly financial closes and customer results for our operations
Evaluate operational results, financial statements and reports for senior management
Serve as the operational interface between sites, accounting and senior management, focusing on relieving site managers through process simplification
Support the setup and ongoing development of controlling and billing systems
Establish billing and operational processes when opening new company canteens
Co-develop, implement and train users on our ERP system
Requirements
Completed commercial vocational training and/or a degree in business administration
Initial professional experience in controlling, finance & accounting, or bookkeeping
Strong analytical skills and enjoyment working with numbers, data and analyses
Confident user of Excel and other common MS Office programs
Enjoy tackling new challenges and finding pragmatic solutions
Interest in collaborative work with other departments such as accounting, procurement or commercial management
Benefits
Exciting and varied responsibilities in a growing, owner-managed company
Practical, hands-on onboarding and an open company culture with flat hierarchies
Work in a dynamic environment
Room for new ideas and initiatives as well as professional development
Attractive compensation package and 30 days of annual leave
Free drinks and lunch
Subsidized Deutschlandticket (local transport pass), company bike option, corporate benefits, parking
Job title
Business Controller – Operational Business Processes
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