Retail Food Manager overseeing dining operations at DC Convention Center. Developing and executing dining solutions to meet customer needs and tastes while managing team performance and safety standards.
Responsibilities
Responsible for developing and executing dining solutions to meet customer needs and tastes
Oversees and manages dining operations where customers order prepared food from a menu
Engages and develops team members to their fullest potential
Ensures individual and team performance meets objectives and client expectations
Ensures safety and sanitation standards in all operations
Maintains effective client and customer rapport for mutually beneficial business relationships
Identifies client needs and communicates operational progress
Ensures the completion and maintenance of profit and loss statements
Delivers client and company financial targets
Creates value through efficient operations, cost controls, and profit management
Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Maintains a safe and healthy environment for clients, customers, and employees
Assists in establishing and maintaining systems for food ordering, receiving, storing, preparing, and serving
Directly supervises two or more employees with responsibility for hiring, discipline, and performance reviews
Requirements
Requires at least 4 years of experience
Requires 1-3 years of experience in a management role
Previous experience in retail required
Requires a bachelor’s degree or equivalent experience
Strong communication skills
Must be able to stand for extended periods of time
Ability to demonstrate excellent customer service using Aramark's standard service model.
Benefits
Medical, dental, vision, and work/life resources
401(k) retirement savings plans
Paid days off such as parental leave and disability coverage
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