General Manager leveraging leadership and strategic skills to drive success for Milwaukee regional business. Overseeing operations and ensuring strong profitability in mechanical and fire protection contracts.
About the role
- Culinary Service Manager developing dietary solutions and overseeing dietary operations for residents in a senior living facility. Engaging team members and ensuring compliance with health standards.
Responsibilities
- Develops and implements dietary solutions to meet residents' needs and tastes.
- Oversees and manages dietary operations for residents in a senior living facility.
- Engages and develops team members to their fullest potential.
- Plans and leads daily team briefings.
- Ensures safety and sanitation standards in all operations.
- Maintains a safe and healthy environment for clients, customers and employees.
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
Requirements
- Requires at least 2 to 3 years of culinary manager experience in a senior living and/or healthcare setting
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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