Onsite Manager, Culinary Services

Posted 3 hours ago

Apply now

About the role

  • Culinary Service Manager responsible for developing dietary solutions and overseeing operations in a senior living facility. Engaging team members and ensuring performance meets client expectations.

Responsibilities

  • The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes.
  • Oversees and manages dietary operations for residents in a senior living facility.
  • Use Aramark's coaching model to engage and develop team members to their fullest potential.
  • Reward and recognize employees.
  • Ensure individual and team performance meets objectives and client expectations.
  • Plan and lead daily team briefings.
  • Ensure safety and sanitation standards in all operations.
  • Identify client needs and communicate operational progress.
  • Ensure the completion and maintenance of P&L statements.
  • Deliver client and company financial targets.
  • Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
  • Supervise team regarding production, quality and control.
  • Maintain a safe and healthy environment for clients, customers and employees.

Requirements

  • Requires at least 2 to 3 years of culinary manager experience in a senior living and/or healthcare setting
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service using Aramark's standard service model
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

Benefits

  • Health insurance
  • Retirement plans
  • Paid time off

Job title

Manager, Culinary Services

Job type

Experience level

JuniorMid level

Salary

Not specified

Degree requirement

Bachelor's Degree

Location requirements

Report this job

See something inaccurate? Let us know and we'll update the listing.

Report job