Food Service Manager overseeing dining operations and implementing customer dining solutions at Aramark. Engaging and developing team members while ensuring safety and financial targets are met.
Responsibilities
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
Oversees and manages dining operations where customers order prepared foods from a menu.
Use Aramark's coaching model to engage and develop team members to their fullest potential.
Reward and recognize employees.
Ensure individual and team performance meets objectives and client expectations.
Plan and lead daily team briefings.
Ensure safety and sanitation standards in all operations.
Identify client needs and communicate operational progress.
Ensure the completion and maintenance of P&L statements.
Deliver client and company financial targets.
Bring value through efficient operations, appropriate cost controls, and profit management.
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
Maintain a safe and healthy environment for clients, customers and employees.
Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
Requirements
Requires at least 1 year of experience
Requires at least 1 year of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Must be able to stand for extended periods of time.
Assistant Store Manager maximizing sales and customer service in retail environment at Lids Sports Group. Ensuring policy adherence and supporting store personnel development.
Microbiology Manager at McCormick conducting risk assessments for new products and raw materials. Advising on microbiological controls and providing technical support throughout the supply chain.
Senior Housekeeping Manager overseeing housekeeping staff and ensuring cleanliness in hotel facilities. Training employees and addressing guest concerns while managing supplies and compliance.
Transportation Manager overseeing the internal transportation operations at client sites in Amarillo. Responsible for compliance, team management, and service quality.
Distributor Development Manager in Jamaica for Nestlé. Responsible for driving F&B and NiM business objectives through effective distributor management and sales growth strategies.
District Business Manager with Novo Nordisk overseeing sales teams in Alberta. Driving sales success and managing business plans with a focus on leadership and team motivation.
Assistant Store Manager at Coach delivering sales results and driving operational efficiencies in luxury retail. Responsible for employee development, customer relationship management, and achieving business goals.
Kfz - Schadenmanager handling accident claims at a Legal - Tech company in Leipzig. Coordinating processes and communicating with clients, insurance, and authorities.
Commercial Planning Manager overseeing financial planning and analysis for business growth. Requires strong financial modeling skills and exposure to corporate finance.