Gerente de Negócios managing financial performance, team leadership, and strategic alignment for Talentos Assessoria em RH e Psicologia in São João da Boa Vista.
About the role
- Food Service Manager at Aramark overseeing dining operations and developing dining solutions. Engaging team members and ensuring safety and sanitation standards are met in a food service environment.
Responsibilities
- developing and implementing dining solutions to meet customer needs and tastes
- overseeing and managing dining operations where customers order prepared foods from a menu
- using Aramark's coaching model to engage and develop team members to their fullest potential
- rewarding and recognizing employees
- ensuring individual and team performance meets objectives and client expectations
- planning and leading daily team briefings
- ensuring safety and sanitation standards in all operations
- identifying client needs and communicating operational progress
- ensuring the completion and maintenance of P&L statements
- delivering client and company financial targets
- adopting all Aramark processes and systems, understanding performance metrics, data, order and inventory trends
- educating teams on key levers to improve margins
- bringing value through efficient operations, appropriate cost controls, and profit management
- supervising team regarding production, quality and control
- maintaining a safe and healthy environment for clients, customers and employees
- following all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
- at least 1 year of experience
- at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Job title
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