Gerente de Negócios managing financial performance, team leadership, and strategic alignment for Talentos Assessoria em RH e Psicologia in São João da Boa Vista.
About the role
- Culinary Manager responsible for food production planning and supervision at Aramark. Ensuring quality and safety standards while managing team and client expectations.
Responsibilities
- Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards
- Control food cost and oversee the implementation of Safety procedures in the Food Service operations
- Follow the implementation of ARAMARK Food Services program in accordance with ARAMARK standardized procedures
- Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement
- Lead the whole food production in kitchen
- Make purchasing plan for food materials, inventory management
- Train and develop people following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks
- Establish good communication with clients, meet or exceed clients/customers requirements
- Manage cook staffing, team and talent building
Requirements
- Education: Technical Secondary School and above
- Major in Cooking
- First Degree of Cook Certificate desired
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred
- Master in Chinese and western cuisine as well as various cuisines
- Proficient use of MS Office (Excel, Word, PowerPoint)
- Certain ability in English
Benefits
- Health insurance
- 401(k) matching
- Paid time off
- Professional development opportunities
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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