Manager leading BI - Analytics and Insights for PG&E's Electric Risk and Compliance team. Collaborating across teams to turn complex data into actionable insights.
About the role
- Food Service Manager overseeing daily food production and compliance with safety standards in a correctional facility. Managing staff and operations while ensuring nutritional requirements are met.
Responsibilities
- Oversee daily food production in a secure correctional facility
- Ensure safe, efficient, and compliant meal service for the incarcerated population
- Manage large-scale kitchen operations
- Supervise staff and incarcerated workers
- Maintain strict food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements
- Ensure all food service activities follow facility, state, and federal regulations
Requirements
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
- Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources
- Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage
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