Director of Hospitality overseeing major operations for Aramark in the hospitality sector. Responsible for client retention, operational efficiency, and innovative service expansion.
Responsibilities
responsible for the overall operation of a major contracted-services account generating $80M+ in revenue
galvanizing a team under a common growth and operations platform
drive improvement in operational efficiency, revenue, margin and client retention
ensure the organization is delivering operational excellence
identifying innovative services and solutions to expand on clients' requirements
develop and maintain the overall strategy, priorities and direction for operations
Requirements
Bachelor's degree required
master's degree desired
Minimum of 10-12 years of progressive responsibility in general management with full P&L responsibility
experience in food, facilities, or retail service sector preferred
Proven leadership and experience with managing effective client relationships
Demonstrated leadership skills including broad knowledge of management practices and good business analysis/project management skills
Demonstrated ability to grasp a large, complex, global business
Strong business planning skills
Proven ability to manage numerous projects remotely
Established ability to select top talent and create a productive environment
Benefits
free room and board
competitive pay
health insurance
401(k) with company match
paid time off
additional benefits designed to support your total well‑being
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