Onsite Contact Center Operator – Food

Posted 23 hours ago

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About the role

  • Centralized Call Center Operator supporting patient dining services by handling calls and entering meal orders. Ensuring patient dietary needs while communicating with management and dispatch team.

Responsibilities

  • Supports patient dining services by answering incoming calls and entering patient meal orders
  • Performs and coordinates duties related to dispatch and scheduling
  • Responsible for receiving calls for service; prioritizes and coordinates service requests
  • Works closely with management and the dispatch team to communicate needs and ensure timely guest service
  • Handles and maintains records and documentation of service requests; uses software to log activity
  • Provides customer service while maintaining a friendly and effective demeanor

Requirements

  • Previous experience in transportation dispatch or related field preferred
  • Must have a solid understanding of software applications
  • Demonstrates strong social skills, accuracy, and attentional to detail
  • Proven interpersonal and communication skills, both written and verbal
  • Must be available to work flexible hours including evenings and weekends

Benefits

  • Flexible hours
  • Inclusivity program

Job title

Contact Center Operator – Food

Job type

Experience level

Mid levelSenior

Salary

Not specified

Degree requirement

No Education Requirement

Location requirements

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