General Manager leveraging leadership and strategic skills to drive success for Milwaukee regional business. Overseeing operations and ensuring strong profitability in mechanical and fire protection contracts.
About the role
- Chef Manager overseeing dining services at University of North Georgia. Focused on team development, culinary excellence, and client relations to enhance dining experiences.
Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Requirements
- Requires 2-3 years of experience in a related position
- Requires 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires oral, reading and written communication skills
Benefits
- Equal employment opportunity
- Professional development opportunities
- Opportunities for growth
Job title
Job type
Experience level
Salary
Not specified
Degree requirement
Location requirements
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