About the role

  • Lead monthly, quarterly, and annual financial forecasts and budgets for multiple restaurant locations.
  • Create and analyze P&L statements and key metrics, identifying variances, risks, and opportunities.
  • Develop and maintain financial models to evaluate menu pricing, labor costs, COGS, and promotional initiatives.
  • Provide scenario modeling and sensitivity analyses to support strategic decisions (e.g., new restaurant openings, remodels, or closures).
  • Provide data to Operations and Culinary teams to understand and optimize cost drivers, labor models, and restaurant-level margins.
  • Support the development of standardized reporting tools and KPIs to measure operational efficiency.
  • Prepare management reports summarizing performance against plan, highlighting key insights and recommendations
  • Leverage business intelligence tools (e.g., Power BI, Tableau, Excel) to automate and streamline reporting
  • Support annual business reviews and presentations to executive leadership and investors.
  • Participate in process improvement initiatives to strengthen internal controls and financial accuracy.

Requirements

  • Bachelor’s degree in Finance, Accounting, Economics, or a related field
  • 3–5 years of progressive financial analysis experience, ideally within the restaurant, hospitality, or retail industry.
  • Solid understanding of restaurant P&L components, prime costs, and unit-level economics.
  • Hospitality experience

Benefits

  • Must have restaurant/hospitality experience
  • Will need to visit the venues as needed

Job title

Senior Financial Analyst

Job type

Experience level

Senior

Salary

Not specified

Degree requirement

Bachelor's Degree

Tech skills

Location requirements

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